KITCHEN STAFF (BACK OF THE HOUSE)

Line Cooks, Prep Cooks, Stewards, Dishwashers Prepare a wide variety of food and entrees with diverse methods of preparation, and adhere to product sensitivities and plate presentation, ensure that all prepared food meets Friday’s standard of excellence.

DINING STAFF (FRONT OF THE HOUSE)

Hosts, Servers, Bartenders, Bussers Present a positive impression of Friday’s friendliness, excellent service and high standards.

Interested applicants may submit their updated CVs to apply@bistro.com.ph